Casa Chapala sates hungry people-palates with authentic Mexican fare inspired by regional recipes from Zacatecas and Guadalajara. Design the tongue-tingling hotness of your salsa as it is constructed table side to your desired level of piquancy. The extensive menu teases taste buds with explosive appetizers such as the Chapala fireball—a fried, chicken-stuffed avocado served with chipotle cream salsa ($6.95). Inimitable entrees include the Pipian Verde, which brings chicken, poblano peppers, various chilis, tomatillos, pumpkin seeds, and other spices into a culinary harmony unseen since the California Raisins dominated the airwaves ($12.95). Fiestas reach their full potential with the help of a house margarita made from fresh lime juice and agave nectar ($7.50 for lime flavored). Patrons can munch, sip, and sway to the live entertainment offered every Friday night at the Anderson Lane location.