The aroma of hot soup and freshly baked bread greets customers as they enter Souper Salad and take in the eatery’s vibrant display of greens. Meals change daily, but can include albóndigas soup, roasted zucchini, fluffy cornbread, and other dishes. Souper Salad has been revamped from a restaurant into a buffet, leaving guests free to fill their bowls with their favorite stews and chilis, build their own salads from an arsenal of tangy dressings and crispy greens, and see how much soft-serve ice cream they can pile atop a single spoon. Patrons disinterested in the plentiful gluten-free and vegetarian options can plunder the taco bar or pizza zone.
