Flipping through the TV channels, it’s not unusual to see cooking sensation Holly Clegg working her culinary magic on shows such as Fox & Friends, The 700 Club, or NBC’s Weekend Today. At once a culinary phenom, family woman, and tech entrepreneur, Holly has also added the title of author to her ever-growing resumé of success. Her trim&Terrific series, a 14-book women’s lifestyle series that unlocks the secrets to healthy eating, has sold almost one million copies. She’s also penned cookbooks for people with diabetes and cancer patients, leading to features in both USA Today and Country Living magazine. Her books also cover topics such as quick meals and cooking for beginners, walking novices through the cooking basics such as nutrition and singing to a lobster before plucking it from a tank.
