Owner and chef Francis Szklarski infuses his authentic Italian menu with innovative pasta courses and a smattering of fresh seafood. Sautéed with garlic, mussels from the Prince Edward Islands ($8.95) arrive in pools of sweet or spicy marinara, and portobello ($7.95) earns a chance to wrestle in a higher weight class by stuffing itself with mozzarella-topped crabmeat. Curled up on a leafy bed of sautéed spinach, veal saltimbocca ($19.95) stays warm under a heavy blanket of prosciutto and mozzarella, and Mulberry Street shrimp ($18.95) arrives on plates lightly breaded and fried in mildly spiced sweet marinara over a heaping portion of linguine. An extensive assortment of wines matches each entree, as do more than 40 martinis concocted behind the martini lounge's chic black-granite bar. Amici's ambiance evokes Italy with paintings, wall sconces, and frequent leaning towers of spaghetti.