Like the Danube River itself, the cuisine at Danube Bistro Restaurant winds through various parts of Europe, making for a menu as eclectic as it is satiating. Italian and German wines complement family-style cuisine of those same two nation. These two formative influences result in entrees such as house-made lasagna filled with a choice of meat, seafood, or vegetables. In true international style, Hungary scores some influence on the menu as well, with a goulash studded with chunks of beef simmered in a paprika sauce.
Once patrons enter the family-owned restaurant through its fountain-marked entrance on the ground floor of the Avalon Apartments, they'll notice the care the proprietors have taken to make the restaurant a relaxing dining experience. Patrons can sup indoors on one of the restaurants two floor, or choose to take their meals on the outdoor patio, where large red umbrellas and an invisible force field shield meals from the sunlight.
Assorted Sausages, Salamis And Cheese our combination of slovakian and hungarian sausages (serves 2)
$7.5
Garlic Potato Pancakes “bramborak” potato pancakes are a favorite starter in danube region. a grilled mixture of seasoned potato
$9.75
Goose Liver Pate homemade goose liver pâté served with red wine sauce and grilled bread
$8.75
Calamari lightly breaded & fried calamari served with aioli sauce mozzarella
$11.75
Smoked Salmon gerard & dominique european style smoked salmon, served with lemon, red onions and capers
$8.75
Caprese sliced tomatoes topped off with fresh mozzarella and basil, drizzled with a balsamic vinaigrette
$14.5
Beef Tartar fine ground beef tenderloin mixed with our spices and served with crispy toast
1-5 of 18 Drink items
Soup D’jour (our Chef’s Latest Creation) Choice Of Cup Or Bowl Mp
$7.75
Ceasar Salad romaine hearts with traditional ceasar dressing and parmesan cheese
$8.5
Spinach Salad fresh baby spinach tossed with red wine vinaigrette dressing, bacon and red onions
$7
Mixed Greens mixed green salad, marinated cucumbers and tomatoes with our house balsamic vinaigrette
1-5 of 18 Drink items
$16.75
Cabbage Rolls filled with mushrooms, vegetables and rice, served with tomato sauce and potatoes
$17.5
Stuffed Peppers danube bistro style stuffed peppers filled with ground beef and rice, served with tomato sauce
$20.5
Chicken Paprikash chicken strips, onions and sour cream in our famous paprika sauce, served with our homemade mini potato dumplings
$25
Roasted Duck traditional czech a succulent roasted half of duck servedwith sweet and sour red cabbage
$19.5
Chicken Montenegro famous chicken montenegro breast grilled and coated in garlic potato pancakes, served with our white wine creamy sauce, and the vegetable of the day
$22
Roasted Chicken oven roasted half of chicken with spices and herbs, served with potatoes and vegetables
$21
Beef Goulash the world renowned dish that made hungarian food famous! tender, lean chunks of beef simmered in a spicy paprika sauce. served with homemade bread dumplings
$26.75
Baked Beef Tenderloin “svíčková” traditional czech dish, medallions of beef tenderloin in a unique, creamy vegetable sauce, served with homemade bread dumplings
$21
Beef Stroganoff tender beef strips in a specially sauce of seasoned sautéed mushrooms, onions, sour cream and dill, served with potato dumplings and the vegetable of the day
$26.75
Wiener Schnitzel top of the line golden veal cutlet lightly breaded, deep fried, then garnished with lemon. served with potato and the vegetable of the day
$21
Czech Style Pork Roast “vepro, Kedlo, Zelo” using only the finest pork, this roast is one of the great traditional dishes. roasted to perfection, the pork is very tender and delicate. the bread dumplings are a real treat. they are made of a light white bread dough, and are fluffy enough to eat like a cake. the sauerkraut is cooked according to an age old recipe and adds a nice tang. this is one of those unforgettable meals.
$16.75
Spaghetti Bolognese with homemade meat sauce made from beef, tomatoes, carrots, celery, and onions
$16.75
Mini Potato Dumplings “bryndzové Halusky” traditional slovak potato dumpling is prepared from raw potatoes and flour and then boiled. with a tender layer of melted imported slovak sheep cheese (bryndza) and smoked bacon
$16.75
Spaghetti Alla Carbonara traditional roman pasta, with crispy bacon, egg yolk and pecorino cheese with a touch of cream
$16.75
Wild Mushroom Ravioli homemade ravioli filled with wild mushrooms in a creamy mushroom sauce
$16.75
Spinach And Ricotta Ravioli homemade ravioli, filled with ricotta cheese and spinach in tomato sauce
