Chez Daniel executive chef Wilver Sanchez interprets the cuisine of France with an eye for artful presentation, simple and fresh ingredients, and a creative sensibility. Attentive servers welcome diners with appetizing small plates, covering nude tables with plump escargot baked in garlic butter and house-smoked salmon toast. Lobster ravioli is tossed with sautéed mushrooms before making a dazzling midmeal entrance in a mantle of roasted artichokes and lobster-tarragon sauce, while filet mignon is served with potatoes and a classic béarnaise sauce. During lunch, a more casual midday menu features sandwiches such as an open-faced beef-tenderloin sandwich with cambozola-cheese fondue, and plates heaped with chicken fettuccine. Chez Daniel also features a list of weekly specials. The dining room's exposed-brick, lofty archways, and elaborately adorned tables entice customers with an atmosphere as elegant as a tablecloth woven from Charlemagne’s beard.
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1000+ sold$25 for $50 Worth of French Cuisine at Chez Daniel
850+ sold$25 for $50 Worth of French Fare at Chez Daniel in Bloomington
120+ sold$45 for a Prix Fixe French Dinner for Two at Chez Daniel in Bloomington (Up to $94 Value)
450+ sold$45 for Prix Fixe French Dinner for Two at Chez Daniel in Bloomington (Up to $94 Value)