Cuisine:
Mexican, Southwestern, Cafe, Latin American, Vegetarian
Meals:
Lunch, Dinner
Price:
$$$$$
Attire:
Casual
Alcohol:
Available
Parking:
Lot
Delivery:
No
Takeout:
Yes
Vegetarian Options:
Yes
Good For Kids:
Yes
Good For Groups:
Yes
From Our Editors
The chefs at The Green Chile want to re-create southwestern Tex-Mex cuisine, even if that means ordering shipments of New Mexico’s signature hatch chilis directly from the source. Although these mild or spicy green peppers appear out of place in Boise, they perfectly complement the restaurant’s burritos, quesadillas, and Southwestern-inspired burgers, adding a distinctive dose of regional flavor to dishes. Even without the chilis, the menu’s recipes continue to draw inspiration from the Southwest. A hearty red chili with diced onions and sour cream takes its cues from Texan cuisine, and the Arizona burrito’s flour tortillas are reminiscent of the state’s acres upon acres of tortilla-filled cacti.
