Ecco's staff matches wines and specialty martinis with culinary counterparts drawn from a menu of Italian-inspired steak, seafood, and pasta. Suggested wine pairings help servers increase flavor synergy, enhancing the lobster mac 'n' cheese’s fontina cheese and buttery crumbs with a sauvignon blanc hailing from New Zealand. They also embellish meals or stories about their last fishing expedition with the wildflower martini, a blend of Absolut wild tea vodka, St. Germain, ginger, and lemon juice.
Situated less than a five-minute drive from Logan Airport, Ecco houses a geometrically diverse dining room crowded with rectangular and circular leather booths. A signature wall scribbled with autographs reveals the John Hancocks of the restaurant’s myriad guests, and artistic clusters of light bulbs spread warmth across orange couches and exposed brick.
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