At first glance, green2go may just seem like any other modern eatery touting healthy fast-food options. However, founders Anita Allison and Joulia Kallah make sure there’s a lot more going on beneath the surface. The two are on a mission to bolster and expand a food culture that respects pesticide-free produce and local farmers, and they source their ingredients accordingly. They only serve seasonal produce and meat purchased from farmers who follow strict guidelines on humane and organic practices. As two moms who share a passion for keeping their families healthy, Allison and Kallah are dedicated to supporting a dining revolution with their natural and fresh comfort food.
Executive chef Brunson Achiu concocts their menu, channeling his Hawaiian heritage alongside his experience cooking for presidents, California governors, and celebrities such as Lucille Ball and Cher. Under his guidance, the kitchen churns out tacos, poke salad, veggie burgers on whole-wheat buns or lettuce wraps, and bowls of rice milled in Williams, CA. Once it’s ready to eat, the food is placed in biodegradable packaging for takeout, on, recycled serveware for dine in, or in cryogenic stasis for future snacking.