The grill is always sizzling at Los Tequileros Mexican Restaurant & Cantina, where chefs work the perfect amount of heat into traditional Mexican meats. They incorporate these cuts into the restaurant’s flaky soft-shell tacos, stuffed burritos, and combo platters layered with rice and beans. Pico de gallo, guacamole, and fresh lettuce show up in almost all the dishes, and cuts of cactus show up in molcajete, a hot stone bowl that also rounds up steak, chicken, chorizo, and carnitas. To balance out the savory and spicy flavors of the dinner menu, the chefs offer sweets such as flan, fried ice cream, and sopapillas dusted in a cinnamon sugar and served with a dollop of whipped cream, just like the first tennis ball at Wimbledon.
