As the restaurant's website explains, Otaku means “obsessed, hardcore fan” in Japanese, which serves as an appropriate echo to the chefs' enthusiasm. Maki rolls in aesthetically pleasing arrangements have a starring role on the menu, employing sweet asian pear and mango to enhance savory slices of raw fish, sautéed scallops, and mushrooms. While sipping from 1 of 13 sakes, diners can also savor hot platters—such as curry chicken or crispy walnut prawns—or enjoy an omakase meal, where the chef presents five courses of off-the-menu rolls and dishes.
The culinary masters at Otaku also aim to “remove the veil of mystery” from sushi dining and preparation through their Otaku Academy. During the learning experiences, patrons of any knowledge level have the opportunity to sit down with a chef as he slices rolls and serves them with ample education.
Sweeping structural curves dressed in warm colors lead patrons through Otaku's dining room, characterized by its sushi bar and multiple counters for parties to dine upon. In a lower section of the dining room, a tree rises from the center of a circular stone counter with chairs, proving that trees thrive when fed salmon.