When you first walk into Krazy Fish, it’s apparent that the restaurant’s staff has had some fun with its moniker. Murals of giant sea creatures colorize the walls, and mannequins swim in green-tinsel seaweed and reefs of faux-pearl necklaces. But, like Charlotte magazine says, “as soon as you’re sipping the restaurant’s icy hibiscus, ginger, and honey agua fresca or digging into the tender, citrus-flavored ceviche appetizer, you’ll barely noticed [sic] the odd plastic fish hanging above your table.”
Krazy Fish’s eclectic menu teems with fresh seafood, southern-inspired comfort fare, and bowls of Asian noodles. The kitchen staff infuses pan-seared swai with spicy wasabi and sprinkles with cilantro grown in the backyard garden. Seven types of salsas enliven the tacos, including the tropical pineapple salsa. Krazy Fish also offers three TVs for game watching, a wide selection of beer, wine, and mixed drinks, and is available for private events.
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