Within pitching distance of U.S. Cellular Field, 260 Sports Bar provides haven for postgame gatherings or everyday appetites with a menu of premium bar nosh.
Appetizers such as Maryland crab cakes and grilled quesadilla sliders slip down gullets in order to tease tummies with forecasts of warmer seasonings to come. Eight-ounce beef patties snuggle between pretzel buns, blanketed in customer-chosen toppings such as swiss cheese, jalapeño slices, or a fried egg. Cajun mayonnaise and blue cheese fall in saucy drapes across the beef-tenderloin melt, whereas roasted portobello-mushroom paninis cause tongues to ferociously smack lips until they part for another bite. Throughout the meal, revelers sip draft-pulled brews such as Hacker-Pschorr, Stella Artois, and Bass.
