TC Thai Cafe, Cincinnati

In a dining room with blue walls and green booths, patrons of TC Thai Cafe can savor Thai, Vietnamese, and Chinese cuisine, all prepared without a trace of MSG. Cooks crush peanuts for pad Thai, simmer duck in rich panang curry with avocado, and blend fresh pineapple and cashews into fried rice. In cold weather, diners can warm up with bowls of flavorful Vietnamese pho.