The authentic NYC-style pies that make up the menu at Boardwalk Pizza and Gyros offer piping-hot testimony of owner and chef Dino’s lifetime of dough-slinging experience lovingly crafting pizzas in New Jersey. A large 16-inch pizza rolls out a thin-crust, marinara red carpet for two toppings, including classic combos such as pepperoni and mushroom, spinach and feta, and marinated tomatoes and sausage. Each crispy disk totes along a stellar side dish showing of 12 mild, medium, hot, or barbecue wings and six flavorfully entwined garlic knots with homemade marinara sauce. A 2-liter soda quenches thirst with a carbonated deluge capable of transforming into two large fountain drinks for diners enjoying their meal in-house. There they can soak in Boardwalk Pizza’s scenic patio seating overlooking a lake or head indoors and catch a sporting event or live dance-fight on one of the two large LCD screens.
