La Baguette serves up a full menu of classic café fare but specializes in the total sensory-immersion experience of smelling, seeing, tasting, touching, and singing love songs to freshly baked breads and pastries. Straight-from-the-oven artisan bites include whole-wheat walnut loaves ($3.55), hearty six-grain rolls ($1.25), rye bread ($2.90 for a small loaf), pecan-raisin rolls ($0.95), fruit-filled croissants ($2.50), and ficelles ($1.60 each), all of which are expertly trained in the art of soaking up savory slurps of French-onion soup from the café ($5.75). After a warm summer evening spent strolling the streets, indulge in a serving of delightfully garlicky escargot served with soft French bread on the side ($7.75) or a plate of butternut-squash ravioli with sage, tomato, basil sauce, and a fresh-baked roll ($7.95). A variety of gourmet meats and cheeses can be caught cozily cradled in the flakey confines of homemade croissants and baguettes in the form of delicious sandwiches, all served with a side of seasonal fruit ($5.75–$6.85). Wash down your yummies with a classic café latte ($3.15), espresso ($1.75), or glass of fine French wine (from $3.95/glass).
