Barley’s builds culinary character by guiding its delicious menu of traditional burger and steak fare through a series of exhausting yet rewarding victual rituals. Start with homemade flour chips ($5.95) with cheddar cheese and salsa as a way of making peace with growling stomach Gorgons. Equip both fists with a smokehouse burger (with cheddar, barbecue sauce, and bacon, $7.95) and a guacamole burger ($8.45), or contemplate the trinity of a triple club ($7.95) served with ham, turkey, bacon, and more between two slabs of marble rye. There are also a number of options for the vegetarian crowd, including the garden burger ($7.95) and garden Philly ($7.75), each stocked with 100% vegan patties. In between bites of burgers, steaks, and salads, sip on some fresh-squeezed ales and lagers from the bottle or tap, with varieties spanning the intoxicating rainbow from micro and macro brews.
