Founded by a pair of real-life brothers, Dough Bro's Italian Kitchen accents its pizzas and calzones with fresh, local produce. An open kitchen reveals a countertop assembly zone, where diners can pick out calzone fillings and pizza toppings such as spicy ranch sauce, seasoned chicken, feta cheese, caramelized onions, and corn salsa. The restaurant's signature dough, prepared with effervescent San Pellegrino water, also embraces specialty pizzas such as the broccoli alfredo and the Old World, whose rustic sauce, ham, and spinach top a crust that tilts uphill both ways. The eatery’s menu charges a flat rate for each pie, eliminating per-topping charges. Dough Bro's also prepares lasagna, sandwiches, and gluten-free sweet-potato pizza crust.
