Boston's Bistro and Pub
50+ soldIntro- or Advanced Beer-Brewing Course at Boston's Bistro and Pub (52% Off). Four Dates Available.
240+ sold$29 for a Brewing Course with Tastings, T-Shirt, Glass, and Appetizers at Boston's Bistro and Pub ($60 Value)
80+ soldIntro- or Advanced Beer-Brewing Course with Food Pairing at Boston's Bistro and Pub (52% Off). Three Dates Available.
60+ soldIntro- or Advanced Beer-Brewing Course with Food Pairing at Boston's Bistro and Pub (52% Off). Four Dates Available.
Boston's Bistro and Pub takes beer seriously—17 taps pour a rotating selection of global craft brews, and the beer list teems with more than 100 bottles. A beer garden gives its brews a place to roam outdoors, and an onsite brew school teaches beer enthusiasts the finer points of brewing while instilling etiquette and charm into rowdy porters and stouts. Owner David Boston balances this passion for beer with his family's Hungarian heritage, serving a bistro menu of traditional magyar kolbasz sausage, pork kraut, kosher soft pretzels from Rinaldo's Italian bakery, and Zwack slaw and incorporating European meats and cheeses into paninis, pizzas, and spinach salads.
David Boston and his pub trace their history back through the coal mines of West Virginia and the factories of Ohio, en route to West Dayton, where in 1927 David's ancestors set up their own business, the Ole Time Bar, on Fifth Street. Boston's Bistro and Pub is the family's latest culinary enterprise, now carrying the torch for fine, frothy brews and Magyar delicacies for more than 30 years.