Though Clubhouse Restaurant’s wall-size windows look out on the rolling greens and fairways of Daytona Beach Golf Club, the steady stream of regulars often have a difficult time prying their eyes away from the plates in front of them. Locally renowned for its juicy steaks and handmade, all-beef burgers, Glen Leizear’s restaurant has become a community staple since he moved to Daytona Beach from Maryland more than a decade ago. The key to his success, as he once told the Daytona Beach News-Journal only begins with the food—he works more than 100 hours a week to ensure that prices stay reasonable and his customers feel welcome, whether stopping in for full meals or friendly games of cards. Though the restaurant’s familial atmosphere encourages guests to drop their guard and relax, Glen keeps things interesting by routinely hosting catered banquets, old-fashioned cookouts on holidays, and indoor driving-range practice.
