Ignite Fire Crafted Food

True to its name, Ignite Denver basks in the flavors imparted by fire—specifically the one that burns in its 700-degree wood-burning oven. The blaze adds a smoky note to its repertoire of gastropub dishes, each of which incorporates seasonal, local ingredients and a contemporary culinary edge. Cast-iron pans beget comfort food ranging from smoked-bacon mac ‘n’ cheese to fresh Scottish salmon, while flame-kissed pizzas flaunt gourmet toppings such as house-made mozzarella, crushed San Marzano tomatoes, herb-infused extra-virgin olive oil, and imported prosciutto. A vast selection of drinks augments the fire-forged flavors, including more than 100 wines, 50 beers, and artfully prepared martinis and cocktails. During the summer months, patrons savor meals on an outdoor patio, which is covered to prevent the sun from trying its hand at cooking.