True to its name, Ignite! basks in the flavors imparted by fire—specifically the one that burns in its 700-degree wood-burning oven. The blaze adds a smoky note to its repertoire of American dishes, each of which incorporates seasonal, local ingredients and a contemporary culinary edge. Flame-kissed pizzas flaunt gourmet toppings such as house-made mozzarella, crushed San Marzano tomatoes, herb-infused extra-virgin olive oil, and imported prosciutto; sharing menu space with gourmet entrees of five-spiced cornflake-crusted tuna and filet-mignon tips in a Left Hand Milk Stout reduction. A vast selection of drinks augments the fire-forged flavors, including more than 100 wines, 50 beers, and artfully prepared martinis and cocktails. During the summer months, patrons savor meals on an outdoor patio, which is covered to prevent the sun from trying its hand at cooking.
