Lala's imported-olive plate, served with roasted roma tomato and homemade crackers ($8), or the daily meat and cheese plate (3 for $14 or $6 each) are sociable starters to a wine-enhanced feast. Select from dozens of sips offered by the half glass and glass ($3.25–$20) or reserve bottle ($26+)—all organized according to types, tastes, and ability to withstand being thrown out of a fifth-floor window. Flatbread pizzas, served crispy, are Lala's standout dish. With an extra-virgin-olive-oil-and-roasted-garlic base, the Il David ($9.75) layers a blend of three cheeses, roasted garlic, oven-dried tomatoes, and Peppadew peppers with a generous smattering of herb-grilled chicken. The menu also includes salads and paninis ($7.75–$10.50). For dessert, the basil frolino ($5.50) sandwiches homemade basil gelato and fresh strawberries between lemon-hazelnut shortbread. Lala's also serves brunch on Saturdays and Sundays from 9 a.m. to 2 p.m., featuring blood orange mimosas and Bloody Marys ($6.50 each), and a variety of crespelles, frittatas, and brunchy pizzas, such as the pizza Durango with chorizo, scrambled eggs, poblanos, and fontina cheese.