Westerkamps Steakhouse and Meat Market was established two decades ago, and over that time, a single thread has weaved one year into the next: quality. Instead of outsourcing slicing duties to contract garden shears, Westerkamps retains a butcher to carve fresh-cut meats daily. The family-owned business still operates out of its original building, which at one time featured a grocery store that the family has since been converted into a restaurant. Their breakfast and lunch menus feature homemade dishes such as the green chili that the Denver Westword named one of the top ten in the city.
