Since 2007, foodies have flocked to Iowa's Premier Beer, Wine & Food Expopresented by Hy-Vee each year to check out food and drink booths, watch cooking demonstrations, and meet chefs and wine makers. Guests explore more than 100 booths filled with samples of wines, craft beer, food, and cheeses they may purchase and store at a complimentary drop-off location until they’re ready to leave. Expo-goers may also enjoy cooking demonstrations and meet-and-greet sessions with local and regional chefs and brewmasters, including Dick Leinenkugal, Bruce Nissen of Crispin Cider, and more. Not to be outdone, local chefs share the secret techniques, ingredients, and facial expressions they use to make popular regional dishes.
