Lilly Jane's Cupcakes' founder Kerri Dunn took the name for her dessert shop from her two grandmothers, Lillie Russell and Phyllis Jayne LeValley. As a little girl, she spent countless hours learning how to bake within their kitchens where many of her original cupcake creations were born. Today, these creations bake to fruition within the pink walls of her own space. Staffers pile buttercream onto 9 to 12 rotating cupcake flavors such as Super Chocolate and Strawberry Fields–a white cake infused with strawberries and topped with strawberry icing. They also design custom sugar cookies to help make graduating, getting married, or being really, really hungry more special.
