Though the county creek bubbling behind Zacharia’s Creek Side Café inspired the eatery’s name, it is the creativity of owners Andrew and Nancy Gallo and a team of trained chefs who keep diners enthused about each seasonal menu of Mediterranean, Tapas-style, and New American-inspired fare. The casual, fine-dining BYOB restaurant—which has garnered praise from LifeStyle Magazine and The TREND—welcomes guests to their cozy dining room, 50-seat outdoor patio, and on-location bakery, and serves up lunch, dinner, and prix fixe menus amid Levantine-inspired interior decor. Housemade pastas are decorated with grilled jumbo shrimp, pecorino romano cheese, and sauteed, while the jumbo lump crab cakes come with an entourage of smashed potatoes, roasted garlic, and green beans. An in-house pastry chef helps patrons cap off meals with fine cookies and petit-fours, seasonal cappuccinos, and over-the-top specialty cakes that are exact replicas of the Parthenon in Nashville, Tennessee.
