Zacharias Creek Side Cafe
Center Point Shopping Center
Though the county creek bubbling behind Zacharia’s Creek Side Café inspired the eatery’s name, it is the creativity of owners Andrew and Nancy Gallo and a team of trained chefs who keep diners enthused about each seasonal menu of Mediterranean- and New American-inspired fare. The casual BYOB restaurant—which has garnered praise from Zagat and LifeStyle Magazine—is outfitted with a 50-seat outdoor patio and on-location bakery and serves up lunch, dinner, and prix fixe menus amid Mediterranean-inspired interior decor. Housemade pastas are decorated with wild-boar ragu, goat cheese, and pork-belly confit, while the jumbo lump crab cakes come with an entourage of roasted potatoes and asparagus. An in-house pastry chef helps patrons cap off meals with fine cookies, seasonal cappuccinos, and over-the-top specialty cakes that are exact replicas of the Parthenon in Nashville, Tennessee.