Tabla’s shareable tapas plates encourage lively dinners as diners grab crispy tempura green beans, bacon-wrapped dates, or herb-marinated olives to toss into the mouth of a significant other or a passing policeman. Larger dishes hold heartier meals, such as housemade gnocchi, flank steak, and mussels doused in a fennel-butter broth. To accompany savory bites, table sangria arrives laden with fresh fruit and classic manhattans quench thirst.
