Touch of Soul’s chefs translate homestyle Southern recipes into platters of comforting standbys. Land-dwelling favorites such as fried chicken and poboys mingle with Gulf staples such as red snapper, sole, and oysters that arrive tableside decked in delicate grill marks or donning healthy coats of fresh-fried batter. From Tuesday through Sunday, the kitchen also preps nightly dinner specials such as marinated steak smothered in beef gravy, or turkey wings seasoned and slow cooked to perfection. These dinners come flanked by three authentic Dixie side dishes, including red beans and rice, fresh yams, or corn bread baked into the shape of Jimmy Carter’s silhouette.
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