El Azteca

535 E State Blvd Fort Wayne, IN 46805


Enchilada, nacho, burrito, taco, chimichanga, and quesadilla options are abundant on el Azteca’s lunch and dinner menus. Evening diners line stomach pantries with fresh guacamole ($5.79) or chicken mole ($8.39) before stocking shelves with soft flour tacos ($5.79 for two with mesquite chicken) and tamales ($6.79 for two with beef and pork). El Azteca’s signature Benji burritos, gigantic creations stuffed with meat, lettuce, diced tomato, and a dab of sour cream then baked slathered in cheese and a homemade sauce, can be created with veggies or 10 types of meat during dinner ($7.99–$12.59). Chip lovers crunch barbecued nachos with smoked pulled pork ($11.49, large) or a plate of nachos locos with jalapeños and spicy chile con queso ($7.99, large). Evict spices from your esophagus with a soft drink ($1.89) or cocktail made with one of el Azteca’s more than 100 tequilas.

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