Like the jazz for which NOLA is famous, Mister B's cuisine provides a laid-back framework of savory spices and masterful preparation that let robust soloists such as fresh seafood and hand-cut steaks shine. Mister B's expansive menu features everything from crawfish étouffée ($5.95/cup) to savory home-style sides like turnip greens and black-eyed peas. Fans of fried fare will appreciate battered versions of pickles ($6.95), mushrooms ($6.95), green tomatoes ($6.95), crab claws ($8.95), and crawfish tails ($8.95). Fork lunch bites of Cajun pasta ($11.95), meat loaf with two veggie sides ($10.95), or grilled chicken bedded atop wild rice with veggies ($10.95) for a less crispy bite. Gnaw on one of Mister B's famous steaks, all priced according to weight and type, or epicuriously sample frog legs ($19.95 with two sides) and crawfish salad ($14.95). For dessert, settle down with a silken slice of key lime pie ($5.25) or New York–style cheesecake ($6.25). View the complete menu on the restaurant's Facebook page here.
