Cactus Jacks Tavern

Within a rustic interior, the chefs at Cactus Jack’s Saloon craft a menu's worth of casual pub eats, including burgers made from locally acquired ingredients. Outside, on an expansive, sunny deck with rows of picnic tables, servers transport patties made from all-natural Anderson beef and topped with a range of fixings, such as the Red Hot Mama’s matronly jalapeños. The tavern hosts frequent events on its creek-side stage, such as live music, Saturday karaoke, and open-mic nights.