Cherie Inn has treated Grand Rapids residents to European-style breakfasts and lunches since 1924, and it shows. The century-old building's original tin ceilings glint above a dining room filled with Stickley furniture, vintage artwork, and mugs of Kona-blend coffee. In the kitchen, chefs greet the day by crafting crab-cake benedicts, cranberry-walnut french toast, or the three pancakes, two eggs, and array of breakfast meats that make up the Lumberperson breakfast, which is served only to customers who can prove their grandmother was deciduous. At lunchtime, Mediterranean-style tuna salad and french-dip sandwiches play a savory prelude for chocolate-chip biscotti, house-made lemon bars, and other light desserts. The menu also caters to vegans and vegetarians with dishes such as vegan sweet-potato hash and a hearty veggie sandwich with herb cream cheese.
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