The aromas of sizzling meats and vibrant Southern spices float just beyond the red brick facade of Main St. Grille. Though the casual restaurant serves flatbread pizzas and half-pound burgers, the kitchen's true skill lies in crafting more exotic dishes. Pulled pork sandwiches are dressed in Jamaican-style sauce, pork chops are smoked with pineapple, and shrimp and chicken are simmered in Louisiana-style gumbo. A selection of local craft and domestic beers helps wash down each bite.
