Nestled in Maritana's cool cocoon of deep-blue aquariums, your adolescent dreams of becoming a marine biologist will merge with your adult palate as you drink in the colorful fish and an equally vibrant menu. An eclectic mix of dishes combine Caribbean cuisine with the home-cooked meals of the American South to form a peninsular portmanteau called Floribbean cuisine. Unlike human-animal hybrids, this combo cuisine suits a wide variety of tastes and poses few, if any, ethical questions.
