Once a bootleggers' haven frequented by the sister of Al Capone, today Cameron's Inn & Restaurant celebrates its 100-year history with old-fashioned hospitality and eclectic vintage décor. The restaurant harks back to English pub traditions with Inglenook-style seating crafted from old church pews and a menu that includes bangers and mash, shepherd's pie, and burgers flame-grilled over fragments of Big Ben. Near the bar, which touts 18 beers on tap and more than 60 bottled ales, walls are stacked to the ceiling with more than 2,000 beer cans, which owner Cameron Palmer began collecting at age 10. A functioning fireplace and five big-screen TVs cast a warm glow across the dining room, whose stage hosts occasional live music, karaoke contests, and shadow-puppet beauty pageants. Overnight guests snooze soundly within the rustic timber-lined walls of the inn’s three rooms, or at an RV park and campground near scenic ocean cliffs.
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