Old Blinking Light
At Old Blinking Light, executive chef Christopher Hansen and chef de cuisine Joey Meyer use their talents to craft a menu of southwestern-inspired seasonal cuisine, highlighted by dishes such as signature enchiladas, which tuck beef, chicken, or vegetables in white corn tortillas with red or green chili, pico de gallo, and crème fraîche and sautéed salmon rubbed with New Mexico red chili and served alongside cilantro green rice and calabacitas. Additionally, diners can choose from an extensive wine list with wines by the bottle or glass to accompany meals, or specialty drinks made with juices and sweet and sour mix squeezed fresh.
The interior boasts an industrial feel, with high ceilings supporting exposed ductwork, corrugated metal accents, and seemingly rusted chains hanging from above. Outside, patrons sit at tables with fire pits at the center, into which they can toss food offerings to the gods in exchange for good baseball weather.