The one constant in Honolulu Burger Co.’s burgers is the beef—it comes from free-range cows that feed on the grasses of Hawaii. From this base sprouts a dozen specialty burgers that pair everything from blue cheese and bacon to kim chee and teriyaki sauce. If you’re feeling creative, you can create your own burger by mixing and matching from the eatery’s selection of toppings and spreads, which includes homemade sauces and dressings and local produce whenever possible. Hefty burgers and sandwiches piled high with pastrami share menu space with rice dishes, house-made fries, milk shakes, and veggie burgers made from whole portobello mushrooms.
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