Kabuki Restaurant's tableside chefs continue a lively culinary tradition dating back to 1965, hypnotizing guests with gyrating flames as they grill Japanese specialties that complement the sushi bar's raw bounty of seafood-infused rolls. The teppanyaki masters inspire awe while unlocking the flavors of thinly sliced beef, chicken, and veggies on their fiery grills, tossing the ingredients skyward in a cruel game of monkey-in-the-middle with two other chefs. After furnishing empty stomach space with tempura, california, and spicy-tuna sushi rolls, diners can bring home bottled servings of the eatery's house yakiniku and butteryaki sauces for their own culinary adventures.
