240+ soldChocolate-Making Class with 14 Bonbons for One, Two, or Four at Kokoa Bar by Ricard Chocolat (Up to 53% Off)
30+ soldChocolate-Making Class for One, Two, or Four with 15 Take-Home Bonbons at Kokoa Bar by Ricard Chocolat (Up to 55% Off)
290+ sold6 or 12 Ice-Cream Sandwiches or Chocolate-Fountain Rental from Kokoa Bar by Ricard Chocolat (Half Off)
1000+ soldChocolate-Making Class with 15 Bonbons for One, Two, or Four at Kokoa Bar by Ricard Chocolat (Up to 53% Off)
Whether it’s silky dark chocolate draped over organic fruit fillings or lines of white bonbons stenciled with high-impact floral decals, Ricard Muszynski’s confections wow the eyes long before they touch palates. But Muszynski channels his experience as a gourmet chef to add a layer of depth to his creations not typically found in other candies. He sources his ingredients locally for the handcrafted confections, and Kokoa Bar uses local pineapple, papaya, and mango for their dipped fruits. It’s not just the confections that go above and beyond—bonbon fillings include chili lime, passionfruit, and honey blossom. Visitors can get the candies to go in white boxes wrapped with aqua ribbon, or linger in the café to savor gourmet coffee and ice cream.