For 25 years, Texas School of Bartenders has minted professional-grade mix masters in its hands-on classes held in classrooms that simulate real bars. The school's training labs brims with 42 bar stations loaded with up-to-date equipment, including touchscreen registers and serving trays made of hover boards. Full 40-hour courses run throughout the day to accommodate people with designs on pursuing bartending as a career. Covering drink recipes, customer service, and mixing techniques, introductory crash courses throw students into bartending in the same way Spartans taught their children to swim—by throwing them into a shark tank.
