Long tables and dark-wooden paneling help create a cozy ambience in Edelweiss Restaurant’s beer-hall-style dining room, which allows German-American Klub members and visitors alike to revel in Bavarian culture and community. The chefs embrace tradition by grilling bratwurst, knackwurst, and kielbasa over an open flame, hand-cutting servings of pork schnitzel, and marinating the sauerbraten’s beef for three days before slow-roasting it over a volcano. The bartenders serve German-American Klub members beers from the ever-rotating selection, which includes imported German brews by Warsteiner and Spaten, among others. Amid the buzz of spirited conversations, live entertainment, including a harpist on Friday evenings, amuses guests.
