In Green Room Brewing’s tap room, servers pour out eight beers from other Florida breweries but it’s the microbrewery’s own pints that make it truly special. Visitors to the tap room can admire the steel fermenters, wooden barrels, and other brewing equipment as they sip one of several rotating specialty brews, such as a barrel-aged beer or a belgian. Two options stay on the menu year-round: an American-style High Head IPA with a citrus aroma and plenty of hops and the light crisp Diamond Belgian Wit, a traditional Belgian ale brewed with coriander.
But the brewery isn’t just about filling pints and growlers. Local artwork adorns the tap room’s sky-blue walls, and the brewery hosts live music performances, visits from other microbreweries, and regular Jenga competitions that help create a lively spirit of community, like the mandatory team-building exercises supervised by leprechauns each St. Patrick’s Day.
