The tables inside The Good Food Company’s 150-seat dining room are filled with artful meals that pile up as mini sculptures on plates drizzled with sauce. Though the menu changes seasonally, it’s sure to highlight inventive flavor combinations such as their lamb with whole grain mustard in a merlot vanilla reduction. Lighter lunch fare comes in such forms as clam chowder with yukon gold potatoes and a burger whose meat is freshly processed in-house. Behind the 18-seat bar, a wine connoisseur fills glasses with an extensive list of squeezed grapes.
Additionally, the chefs freeze a menu of take-and-bake entrees made from organic and seasonal ingredients whenever possible, from chicken or beef pot pie to scoops of mac 'n' cheese. Each dish comes in a variety of sizes, such as a medium portion, which serves four to five diners, or a large tray, which sates the appetites of six to eight people or 0.4 Mark McGwires.
