Uptown Market, in the revitalized historic Springfield section of Jacksonville, serves daily breakfast, lunch and takeaway items, freshly prepared with organic and local ingredients from area farmers. Unique offerings like stuffed crêpes, smoked salmon benedict and huevos rancheros make breakfasts here sing. Later in the day, homemade soups, salads and deli sandwiches draw a huge work-lunch crowd, including the Asiago roast beef sandwich and the fried green tomato salad, both of which are local favorites. Assorted cobblers, pies and cookies are made from scratch daily in Uptown Market’s industrial-chic space. The diner-style eatery is simple, casual and a little noisy, with lots of chatter and clattering dishes to go along with the affordable prices.