Chai Shai is cozy and fully Wi-Fied land of spice and pakora. All the meats it serves are certified halal, and vegetarian options abound on its menu. Sample one of Chai Shai's famed homemade samosas, savory pastry pillows stuffed with ground beef, chicken, or vegetables and lightly fried to scrumptious perfection ($4.00), or go for a sandwich wrap wrapping chicken-boti, seekh-beef-kabob, or vegetarian-pakora and served with roti flat bread ($6.50). Hearty-meal hunters can set their sights on the dinner menu, which offers full entrees after 5 p.m. and features shahl chicken korma served with raitha and naan bread ($9.50). For a loose-leaf supper, sip masala chai with spiced milk and a mix of South Asian spices ($3.00).
