The circular nest of Harvey’s at Union Station affords an uninterrupted view of Union Station’s ornate ceilings, chandeliers, and arched masonry. An open-air second-floor patio lines the outer rim of the restaurant, offering ideal people-watching views of both the inside of the eatery below and passing commuters. During breakfast and lunch hours, the kitchen hums busily as chefs stuff omelets with homemade italian sausage and rub shrimp with citrus and chiles for tacos. For Sunday brunch, a spread of brown-sugar-glazed ham and mini cinnamon rolls sprawls across long banquet tables like those a king might demand for all his stuffed animals.
