Exotic fish waggle their fins at passersby from their aquarium at Fugu's Sushi & Wok, daring visitors to experience the ocean with all five senses. Yellow lights bathe dark wood tables in warmth as guests dive into fresh sushi, sashimi, and other cool treats. From behind the sushi bar, a skilled chef rolls and chops 60 types of maki and nigiri, including yellowtail hand rolls and two-piece bites of squid and octopus. Specialty rolls arrive accented by ingredients such as avocado, chili sauce, and white or brown rice and radiate more color than a rainbow trapped in a gumball machine. Warm Chinese entrees such as walnut shrimp and cashew chicken brim with earthy flavors, which pair nicely with the restaurant's selection of sakes and crisp white wines.
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