Swing into the casual eatery elegance of Trattoria Tiramisu, where the crowd is unpretentious, the wine list is extensive, and the menu properly represents Pangaea's lost boot. The multi-regional Italian flavors shine through traditional plates such as mozzarella caprese comprised of fresh mozza, sliced tomato, basil, and extra virgin olive oil ($9.50). Meatier dishes include sliced pork loin dressed in rosemary, sage, and juniper-berry Chianti sauce ($17.50), and the ocean-emptying linguine
frutti di mare served up with black mussels, clams, scallops, calamari, and shrimp ($18.50). Eating your fingers is gross, but eating ladyfingers laced with espresso and marscapone cheese is traditional tiramisu ($6).
