95A Bistro and Sushi
With help from their sons, friends, and colleagues, lifelong restaurateurs Rob and Kelly Kukura opened 95a Bistro & Sushi in 2011, winning nearly instant acclaim from Boulder Magazine. The menu draws inspiration from Latin, Mediterranean, and Asian cuisines, showcasing hot and cold tapas such as bacon-wrapped dates and beef carpaccio along with entrees of brie-covered vegetable gnocchi and scottish salmon flavored with smoked-paprika brown butter. Their wide selection of sashimi and nigiri-style sushi includes the Firecracker specialty roll, whose fillings of citrus-aioli-topped crunchy tuna can be heard all the way down the street. The restaurant serves its brunches, lunches, and dinners both inside and on a seasonal outdoor patio overlooking a sprawling lawn.