Much like its siblings Thai Kitchens 1 and 2, Thai Kitchen 3 can be identified by the distinctive aroma of sizzling garlic and fresh basil that wafts out through its door. In the kitchen, chefs fold fresh seafood, meats, and vegetables into savory curries, nutty noodle dishes, and fiery stir-fries. All meals are made by adhering to time-honored traditional Thai recipes, which favor spicy chili peppers, creamy coconut milk, and tangy ginger root. Servers bring plates of noodles and bowls of soup into the dining room, where guests await their meals as they sip on Thai iced coffee in cushy booths amid warm red and yellow walls. Other diners sit perched on tall red bar stools as they order a cocktail or demonstrate how many times they can twirl around in a circle without even getting dizzy.
